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Terms of Service
Effective Date: July 1, 2025
Welcome to The Island Spirit Kitchen! By subscribing to or accessing this newsletter, you agree to the following terms and conditions. Please read them carefully.
1. Content and Use
All content provided through The Island Spirit Kitchen is for informational, educational, and entertainment purposes only. This includes recipes, cooking tips, and related material. While we aim to provide accurate and helpful information, we make no guarantees regarding outcomes, results, or nutritional accuracy. Readers are responsible for making informed decisions based on their own needs, dietary preferences, and health considerations.
2. Intellectual Property
All content—text, images, branding, and downloadable material—is the intellectual property of Nicole Burris/The Island Spirit Kitchen, unless otherwise noted. You may not reproduce, distribute, or republish content without express written permission. Feel free to share links to public posts, but please credit The Island Spirit Kitchen appropriately.
3. Subscription and Payment
Free and paid subscription options are available. Paid subscribers gain access to exclusive recipes, premium content, and bonus materials. By subscribing, you agree to any applicable fees and recurring billing until you cancel. You can manage or cancel your subscription at any time through your Substack account settings.
4. Comments and Community Guidelines
We encourage respectful and kind interaction in the comments and community chat section. Any harassment, spam, or inappropriate behavior may result in comment removal or restriction from future participation in the publication. Be mindful and keep it aloha.
5. Modifications and Updates
We reserve the right to update these Terms of Service at any time. Changes will be posted here, and your continued use of the site or newsletter constitutes agreement to the updated terms.
6. Disclaimer
All recipes featured in The Island Spirit Kitchen contain (alcohol) rum used as a flavor-enhancing ingredient. While alcohol may be reduced or cooked off during preparation, trace amounts may remain even after heating. It is up to each individual to prepare recipes as written or extend cooking times if they wish to reduce alcohol content further.
All rum-based recipes are intended for individuals 21 years of age or older. You must be of legal drinking age in your location to purchase rum, including Kōloa Rum, as referenced throughout this publication.
The content shared on this newsletter is for informational and educational purposes only. I am not a licensed dietician, nutritionist, or medical professional. While I enjoy sharing recipes and tips using rum in both cooking and cocktails, every individual is different. Please consult with a qualified health provider if you have concerns about how alcohol or specific ingredients may affect you.
By choosing to try these recipes, you acknowledge that you do so at your own risk. I do not assume responsibility for any adverse effects, reactions, or outcomes resulting from the use of the information or recipes provided.
The Island Spirit Kitchen does not encourage the misuse of alcohol in cooking or consumption and assumes no responsibility for how recipes are prepared or served. Always cook and enjoy responsibly.
By subscribing to or accessing The Island Spirit Kitchen, you acknowledge and agree to these terms.
Mahalo for being here!
Nicole
The Island Spirit Kitchen