Aloha and welcome to The Island Spirit Kitchen, where everyday cocktails and food are enhanced by the rich, tropical flavors of Kōloa Rum.
I’m Nicole — recipe creator, author, and proud Kaua‘i local — here to show you how to turn your favorite bottle of rum into spirited moments in the kitchen.
Here in my newsletter, you’ll find approachable, flavor-forward recipes designed to help you stir, shake, sauté, and share The Spirit of Aloha™. From refreshing tropical cocktails to savory meals and sweet treats, this ever-growing collection celebrates the versatility of rum and the joy of building community through food.
This project started with a simple spark. One day, while baking cookies, I added a splash of Kōloa Cacao Rum. The result? Pure magic — soft on the inside, crisp on the edges, and kissed with deep mocha flavor. That spontaneous moment led me on a journey to discover how much richness and creativity rum can bring to everyday cooking.
Working in the Kōloa Rum Tasting Room has only deepened that passion. As I chat with visitors about how to create delicious cocktails but also how rum enhances food, I see their excitement grow. Most people have never thought to cook with rum — but once they taste the possibilities, they light up.
So I’m here to say: Yes, you can cook with Kōloa Rum — and it’s going to surprise and delight you!
This newsletter is my creative home and a gathering place for rum-enthusiasts, home cooks, and curious spirits alike. Together, we’ll explore how rum can be more than just a cocktail ingredient — it can become a trusted staple that adds warmth, depth, and a little island magic to your table.
What You’ll Find Here
Classic recipes infused with The Spirit of Aloha
Cocktails and Drinks infused with tropical flair
Sweet and savory dishes for everyday meals and special occasions
A flavor-first, no-fuss cooking style grounded in island inspiration
Pairing Guides and Culinary Tips in each Recipe
A growing community centered around creativity, curiosity, and the warmth of aloha
Stay up to date
Never miss an update, every new recipe is sent directly to your inbox. For a spam-free, ad-free reading experience, plus access to Substack audio and community features, download the Substack app.
Join the Community
Be part of a growing community of people who love flavor, creativity, and discovering something new. Comment on posts, share your own kitchen moments, or help this project by becoming a Spirited Supporter.
To learn more about the platform that powers this publication, visit Substack.com.
A Friendly Note on Cooking and Responsibility
At The Island Spirit Kitchen, everything I share is meant to spark joy, creativity, and connection in your kitchen. I love exploring the vibrant ways rum can enhance both cocktails and cuisine. That said, it’s important to remember that every body is different.
I’m not a dietitian, doctor, or medical professional, just a passionate recipe creator sharing what I love.
Ready to Join our Community?
Mahalo nui loa (Thank you so much) for being here. I’m so glad you’ve found The Island Spirit Kitchen — a place where creativity, flavor, and community all come together.
Take a moment to explore a few of my recipes, see my style, and get a feel for what makes this kitchen special. If you find yourself inspired by the flavors, the stories, or the island spirit woven through each article, I’d love for you to join me as a subscriber.
Even if you don’t drink or have never thought to cook with rum, you’re still in the right place — I’ll show you how rum can be a simple, versatile culinary ingredient that adds depth, warmth, and a touch of island magic to your favorite meals and desserts.
You’ll get new recipes, creative cooking ideas, and island-inspired stories delivered straight to your inbox — all crafted with warmth, flavor, and The Spirit of Aloha™.
— Nicole
