There’s something undeniably special about a dish that looks like it took hours, but only takes a handful of simple steps. That’s exactly what these Apricot-Glazed Cornish Hens deliver: a stunning presentation, bold sweet-and-savory flavor, and a tropical twist that brings the whole dish to life.
Cornish hens are the perfect vehicle for a flavorful glaze. They roast beautifully, their skin crisps up with ease, and each one makes a personal, elegant portion. The star of the glaze? Kōloa Gold Rum, a toasted sugar, caramel-noted Hawaiian rum that transforms humble apricot preserves into a glossy, gourmet-level sauce. Add a little Dijon mustard, honey, and ginger, and suddenly you’ve got a glaze that hits every note: sweet, tangy, rich, and warm.
This dish is perfect for a cozy dinner for two or scaled up for a holiday table. The prep is quick, the cooking is mostly hands-off, and the result is restaurant-worthy with very little stress. It’s a great reminder that with the right ingredients-especially the right rum, you don’t need a complicated recipe to make a lasting impression.
Why Use Kōloa Gold Rum?
This pure cane rum from Kaua‘i is ideal for savory cooking. It brings notes of toasted sugar, soft caramel, and gentle warmth, balancing the sweetness of the apricots and deepening the glaze without overpowering it. As it cooks, the alcohol evaporates, leaving only flavor behind.
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