There is something magnetic about the way lime transforms when it hits the heat of the grill. The juice caramelizes, the zest perfumes the air, and suddenly the simplest ingredients taste like summer. Now add a splash of Kōloa White Rum and the flavor shifts again. What was just smoky and citrusy becomes layered, bright, and quietly complex. It is not just flavor. It is a feeling.
This White Rum and Lime BBQ Chicken is my go-to for island inspired grilling. The marinade is simple to whisk together, yet it delivers a depth that feels anything but ordinary. The rum does more than season. It gently tenderizes the chicken, lifts the citrus, and ties all the elements into balance. The result is grilled chicken that is juicy, zesty, and kissed with a tropical twist.
This is not fussy cooking. No heavy sauces. No complicated technique. Just clean ingredients meeting fire in a way that feels both elevated and effortless. Perfect for a backyard cookout, a tailgate, or a quiet dinner on the lanai.
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