When it comes to cooking and cocktails, not all rums are created equal. The flavor, aroma, and color of each variety can dramatically impact your recipe, whether you’re stirring up a mojito, baking banana bread, or basting grilled pineapple.
Today, we’re diving into Kōloa White, Dark, and Spice Rum, three island-crafted varieties with completely different personalities and showing how each one shines in the kitchen. Plus, I’m sharing a super easy tip to upgrade store-bought cinnamon rolls with a splash of Kōloa Spice Rum.
Keep reading with a 7-day free trial
Subscribe to The Island Spirit Kitchen to keep reading this post and get 7 days of free access to the full post archives.