White, Dark & Spice: Getting to Know Kōloa Rum
A closer look at three distinct rums
When it comes to cooking and cocktails, not all rums are created equal. The flavor, aroma, and color of each variety can dramatically impact your recipe, whether you’re stirring up a mojito, baking banana bread, or basting grilled pineapple.
Today, we’re diving into Kōloa White, Dark, and Spice Rum, three island-crafted varieties with completely different personalities and showing how each one shines in the kitchen. Plus, I’m sharing a super easy tip to upgrade store-bought cinnamon rolls with a splash of Kōloa Spice Rum.
