This isn’t your average fruit salad. It’s cool, crisp, refreshing, and laced with a little island magic.
In this article, I’m sharing one of my favorite summer-side dishes that’s as beautiful as it is flavorful. Juicy watermelon, strawberries, nectarines, and cucumbers meet creamy feta, fresh mint, and a citrusy rum dressing that’s light, aromatic, and just a little unexpected.
You’ll learn how to prep fruit and fresh herbs like a pro, why Persian cucumbers are your salad’s best friend, and how to build a rum vinaigrette that enhances every bite—without overwhelming it. It’s one of those recipes that feels special but comes together in minutes.
Whether you’re hosting a beach picnic, grilling in the backyard, or prepping for brunch, this one’s a keeper.
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