Watermelon-Cucumber Salad

Fresh, Fruity, and Full of Tropical Flavor, Perfect for Sunny Days.

This isn’t your average fruit salad, it’s a bowl of summer sunshine. Cool, crisp, and refreshing, it’s laced with just enough island magic to make every bite feel like a little escape.

In this article, I’m sharing one of my favorite warm-weather side dishes, a recipe that’s as beautiful on the table as it is flavorful. Juicy watermelon, sweet strawberries, and golden nectarines meet crunchy cucumber, creamy feta, and fresh mint. The whole thing gets tied together with a citrusy rum vinaigrette that’s light, aromatic, and just a touch unexpected.

Along the way, I’ll show you how to prep fruit and herbs like a pro, why Persian cucumbers are your salads' best friend, and how to build a rum dressing that enhances every bite without ever overwhelming it. This is one of those recipes that feels special but comes together in minutes, exactly the kind of dish you’ll find yourself making on repeat.

Whether you’re hosting a beach picnic, grilling in the backyard, or adding something vibrant to a brunch spread, this salad is a keeper.