Vanilla Bean Ganache

Light, Luxurious, and Deeply Flavorful

When you’re ready to take your desserts to the next level, this Vanilla Bean Ganache infused with Kōloa Dark Rum is the perfect upgrade. Velvety white chocolate, aromatic vanilla bean, and a whisper of dark rum come together in a ganache that’s silky, whipped, and absolutely swoon-worthy.

Whether you're layering it between cake tiers, frosting cupcakes, or filling pastries, this light and airy ganache delivers rich flavor and a professional finish, without the need for complicated techniques.

Fun Fact: White chocolate isn’t technically chocolate! It’s made from cocoa butter, sugar, and milk solids, but contains no cocoa solids, which is why it's creamy, mellow, and pairs beautifully with bold flavors like dark rum and vanilla.