Tropical Spice Rum Caramel Sauce

A silky, spiced caramel sauce that works in every season—whether you're crunching into crisp autumn apples or cooling down with a scoop of vanilla.

Perfect for Fall apples, summer sundaes, and everything in between.

Some recipes are too good to save for just one season—and this is one of them.

This Tropical Spice Rum Caramel Sauce is buttery, glossy, and kissed with the warm, aromatic flavor of Kōloa Spice Rum—infused with notes of cinnamon, vanilla, and a gentle island spice. In the Fall, it’s the perfect dip for tart apples or a drizzle over warm baked goods. In summer, spoon it over ice cream, swirl it into milkshakes, or serve it with grilled pineapple for a tropical dessert that steals the show.

Whether you’re planning a holiday dessert board or building an over-the-top sundae, this sauce brings richness, balance, and just enough indulgence to feel like a little celebration in every bite.