Coconut Rice

Fragrant, Creamy, and Unmistakably Island-Inspired.

Lightly sweet. Naturally creamy. Unexpectedly unforgettable.

What if your next side dish did more than fill space on the plate, what if it stole the show?

This recipe takes the comfort of jasmine rice and layers in rich coconut milk and a splash of Kōloa Coconut Rum for an aromatic, island-inspired twist. The result? A dish that’s subtly sweet, deeply flavorful, and deceptively simple. It’s elegant enough for special occasions but easy enough for a weeknight dinner.

Keep reading to discover how just a few ingredients can bring tropical sophistication to your table and why this one deserves a permanent spot in your rotation.