Stuffed Bell Peppers

Comfort food meets tropical flavor

When the day calls for something hearty and soul-satisfying, but you still want a little adventure in your cooking, these stuffed bell peppers deliver. They’re warm, flavorful, and wrapped in everything you love about comfort food… but with an unexpected tropical twist.

This is the kind of dish that smells like home and tastes like vacation. A savory ground beef and rice filling, a rich tomato sauce infused with a splash of golden rum, and a crown of melted mozzarella… it’s cozy, crowd-pleasing, and just unique enough to surprise your guests (or yourself).

In today’s post, I’m sharing the full recipe along with smart tips to make sure your peppers are tender, flavorful, and never soggy. You’ll learn how a splash of rum can round out your sauce, how to prep ahead or freeze for later, and the simple technique that brings it all together.

Whether you’re cooking for family or just want something warm and satisfying without fuss, this recipe is weeknight-friendly and island-approved.