Spicy Thai Coconut Curry Soup

A bold, comforting bowl infused with tropical warmth and layered flavor

Silky, spicy, and unexpectedly tropical—this soup has it all

There’s something uniquely satisfying about a soup that hits every note—spicy, creamy, bright, and just a little unexpected.

In this article, I’m sharing a one-pot dish from The Island Spirit: The Ultimate Guide to Rum-Infused Cocktails and Cuisine that delivers bold, balanced flavor in every spoonful. Spicy Thai Coconut Curry Soup with Kōloa Coconut Rum is comfort food with personality: warming but not heavy, fragrant but not fussy, and layered with just enough island flair to make it feel special.

The secret is balance—red curry paste for heat, full-fat coconut milk for richness, lime for brightness, and Kōloa Coconut Rum for a silky, aromatic finish that ties everything together. Whether you serve it solo or ladled over jasmine rice, this is a tropical-inspired soup that tastes restaurant-worthy—but is wonderfully easy to make at home.