Looking for an easy cocktail that feels like pure sunshine in a glass? This Spiced Lemonade is the kind of drink that can brighten any moment. It takes the tangy, thirst-quenching freshness of lemonade and folds in the warm, comforting notes of Kōloa Spice Rum, think cinnamon, vanilla, toasted sugar, and just a whisper of clove. The result is a sip that is familiar yet unexpected, cozy yet refreshing, and perfect for those times when you want something simple that still feels special.
I love this recipe because it is effortless. No fancy bar tools, no long list of ingredients. Just a few quick pours and a swirl of your spoon, and suddenly you have a drink that tastes like a tropical afternoon. It is one of those cocktails you can make without thinking too hard, which is exactly what makes it ideal for backyard barbecues, lazy Sunday afternoons, and even those golden hours when the sun is slipping down over the water.
And while it is only three ingredients at heart, this drink has plenty of room to play. Swap in sparkling water to add fizz, garnish with herbs or spices for a polished finish, or batch it into a big pitcher when friends drop by. It is the kind of recipe that keeps its charm whether you are making it for one or for a whole crowd.
Keep reading with a 7-day free trial
Subscribe to The Island Spirit Kitchen to keep reading this post and get 7 days of free access to the full post archives.