Let’s be honest - some days call for a little something extra in your cup. Whether you’re conquering the holiday chaos, easing into a cozy weekend morning, or gathering with friends by the fire, Rum-Spiked Coffee is the ultimate warm-up.
This simple yet luxurious upgrade turns your everyday coffee into a rich, comforting treat with the help of Kōloa Coffee Rum, a smooth, Hawaiian-made rum that’s beloved for its balanced flavor and velvety finish. Just a splash takes your mug from basic to blissful.
Why Kōloa Coffee Rum?
Made with fresh-brewed cold brew from Kaua‘i Coffee, the largest coffee grower in the U.S., Kōloa Coffee Rum is smooth, not bitter - thanks to the richness of the roast and the soft sweetness of pure cane sugar. Hints of vanilla and a gentle espresso depth create a well-rounded profile that’s bold but easy to sip.
Think café mocha meets vacation in a mug.
Not surprisingly, it’s also one of Kōloa Rum Company’s best-selling flavors and once you taste it in hot coffee, you’ll understand why.
When to Sip
After a day of holiday prep or errand-running
While baking and playing your favorite playlist
On a slow, cozy morning that calls for no plans
After dinner, as a casual dessert cocktail
Whenever your coffee needs a little something extra
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