Rum-Infused Pulled Pork

Slow-cooked comfort with irresistible island flavor.

There’s something about a tender, juicy pork shoulder that makes it the ultimate crowd-pleaser, especially when it’s seasoned just right and allowed to simmer low and slow until it falls apart with a fork.

But what if we told you there’s a way to deepen the flavor, bring out the natural richness, and add a layer of warmth that lingers in all the best ways?

In today’s recipe, we’re taking a familiar favorite and infusing it with bold, unexpected depth, no added complexity, just a small touch that makes a big difference. Whether you serve it piled on buns, tucked into tacos, or layered over coconut rice, this is comfort food elevated… with a little island soul.