Pear & Ginger Rum Fizz

Golden pears, ginger spice — a fall cocktail with a tropical soul.

There’s something about fall that makes you slow down — even here on Kaua‘i, where the seasons don’t really change the same way as the mainland, but the island still has its quiet signals. This time of year, the rains begin to cool things off, the evenings come earlier, and the mist from stronger waves carries a chill through the air. Whatever it is, it makes you want to reach for flavors that feel a little cozier, a little more grounded.

That’s where this drink comes in. The Pear & Ginger Rum Fizz was made for these in-between days — crisp yet comforting, with the perfect mix of sweetness, spice, and spirit. Imagine a sip that begins with the gentle sweetness of pear, then brightens with a spark of ginger and a squeeze of fresh lime. The Kōloa White Rum ties it all together, adding a touch of warmth that makes it taste like sunshine meeting autumn.

It’s a drink that feels right at home in any setting — on the lanai at golden hour, when the light drifts low and soft; or at a weekend brunch with fresh fruit, a drizzle of local honey, and a few toasted macadamia nuts.

And what makes it even better? It’s simple to make, easy to love, and quietly elegant, the kind of cocktail that doesn’t demand attention but always earns it once tasted.

There’s a rhythm to it: the pour, the fizz, the way the scent of pear and spice fills the air just before you take that first sip. It’s a small moment of calm, a pause that feels indulgent in the best possible way.

This season, that’s what I’m after — the easy, beautiful moments that remind you to slow down, breathe, and savor something special.