Oatmeal Raisin Cookies

Soft, Spiced, and Irresistibly Elevated.

There’s something timeless about pulling a tray of oatmeal raisin cookies from the oven - the sweet scent of cinnamon drifting through the kitchen, the promise of chewy centers and golden edges, and that first bite that feels like pure comfort. It’s a cookie that has stood the test of time for good reason. But sometimes, a classic deserves just a little something extra.

This recipe takes the beloved oatmeal raisin cookie and gives it an island-inspired lift. Imagine plump raisins soaked in Kōloa Dark Rum until they’re juicy and flavorful, tiny cacao nibs tucked inside for a subtle crunch and a hint of chocolate bitterness, and a dough that’s warmly spiced, buttery, and kissed with a splash of Kōloa Spice Rum. Every element is familiar, yet elevated, deepened, and brightened in ways that make the cookie feel both nostalgic and new.

The result is a cookie that feels like home, tender in the center, crisp at the edges, but also carries a whisper of adventure. The richness of rum, the tropical undertone of spice, and the earthy crunch of cacao nibs turn an everyday favorite into something worth savoring slowly with a cup of coffee, a glass of milk, or even alongside a nightcap.

Whether you’re baking a small batch for yourself, stocking the cookie jar for family, or sharing a plate at a gathering, these cookies bring more than sweetness to the table. They carry warmth, character, and a little tropical glow in every bite, the kind of treat that makes memories and leaves just enough intrigue to keep you reaching for another.