Miso-Honey Ginger Chicken with Roasted Asparagus

A weeknight meal with irresistible flavor and a spirited golden glaze

Need an easy, flavor-packed dinner with a tropical twist?

This recipe celebrates fresh ginger — fragrant, and full of warmth. It’s one of those ingredients that instantly makes everything feel cozy and alive, and this recipe shows it off in the best way. The miso-honey ginger glazed chicken gets a buttery boost from Kōloa Gold Rum, and the best part? It’s all done on one sheet pan, for ease and simple clean-up.

Chicken thighs are the unsung heroes of the weeknight kitchen — tender, affordable, and endlessly adaptable. No matter how many new recipes I test, they remind me that great meals don’t need to be expensive or complicated.

The twist that takes this from “Tuesday night dinner” to “wow, that’s delicious” is a splash of Kōloa Gold Rum in the marinade. Smooth and mellow, with hints of vanilla and caramel, it deepens the glaze without overpowering the miso and honey.

In this article, I’ll walk you through how to build the glaze, broil the chicken, and keep everything perfectly balanced. Whether you’re cooking barefoot on a breezy evening or racing to get dinner on the table, this recipe delivers comfort, flavor, and a touch of The Spirit of Aloha™ — all with weeknight ease.

And if you’re new to cooking with rum, don’t worry - I’ll show you exactly how to make it work and you will love it.