Mango-Lime Sorbet

Tropical Refreshment in a Scoop

Bright, tropical, and unbelievably refreshing—your new summer signature

When the sun is high and the air is heavy, there’s nothing more satisfying than a cold, refreshing treat—especially one that feels like a vacation in every bite.

In this article, I’m sharing a sorbet that’s as effortless as it is elegant. Mango-Lime Sorbet with Kōloa White Rum is bright from fresh lime juice, ultra-smooth thanks to ripe mangoes, and lightly mellowed by a splash of Kōloa White Rum. You don’t need an ice cream maker—just a blender, a few ingredients, and a couple of hours in the freezer.

This is the kind of dessert you pull out after grilled seafood, tropical tacos, or just a long afternoon in the sun. It’s cool, silky, zesty, and kissed with rum—the perfect finale to any warm-weather gathering.