There are desserts that simply cool you down, and then there are desserts that transport you. This sorbet does both. Imagine the golden sweetness of ripe mango, the zesty spark of fresh lime, and just the right whisper of smooth Kōloa White Rum. One spoonful feels like stepping into a breezy lanai overlooking the ocean, bright, tropical, and instantly restorative.
But this is more than just a recipe. In this post, I’ll show you how to turn a few simple ingredients into a restaurant-worthy sorbet that feels indulgent yet refreshing. You’ll learn:
The secret of rum in sorbet, why just a splash makes it softer, smoother, and more flavorful
How to get the silkiest texture without an ice cream maker
Pairing tips and serving ideas that transform this from a casual scoop to a show-stopping dinner party finale
Family-friendly variations if you’d like to skip the alcohol without losing the tropical vibe
Whether you serve it after grilled seafood, offer it as a playful palate cleanser, or scoop it into sparkling wine for a party-worthy float, this Mango Lime Sorbet is your ticket to a taste of island sunshine… anytime you need it.
Keep reading with a 7-day free trial
Subscribe to The Island Spirit Kitchen to keep reading this post and get 7 days of free access to the full post archives.