Light and Fluffy Waffles

A Tropical Twist For Your Morning Breakfast

Ever wake up craving a little escape without leaving your kitchen? That’s exactly what these waffles are all about. Golden, crisp at the edges, soft and fluffy inside, they carry just enough island flair to make breakfast feel like a mini getaway. And here’s the twist: they’re infused with a splash of Kōloa Rum.

I know what you might be thinking. Rum in breakfast? It doesn’t seem quite right at first. But here’s the secret. The rum isn’t there for a buzz with your morning coffee. It’s there for what it leaves behind once the heat does its work. The alcohol cooks away, leaving only soft hints of flavor that pair beautifully with the golden, buttery waffles.

Here’s the fun part. Rum actually helps with the texture too. The alcohol gently relaxes the gluten in the flour so your waffles don’t turn tough or chewy. Instead, they stay tender and light. Because rum is made with cane sugar, it also helps give them that beautiful golden top we all love. And when the batter hits the hot iron, the alcohol flashes into steam, creating tiny pockets of air that make each bite extra fluffy.

It feels a little like kitchen magic, but really it’s just another way rum can bring out the best in familiar recipes. Add your favorite toppings, drizzle with syrup, and you’ve got a breakfast that’s simple, special, and full of sunshine.

Fun Fact: Adding rum to waffle batter isn’t just about flavor, it also helps tenderize and aerate the batter for a lighter, fluffier result. Pair that with whipped egg whites and you’ve got clouds on a plate.