Golden light, a soft breeze, and the scent of cinnamon drifting from the kitchen. This hot tea feels like an embrace in a mug — calming, cozy, and quietly spirited.
It’s the kind of drink that belongs to in-between days, when autumn mornings start cool and evenings settle in with a chill, but the sun still finds its way to warm the afternoon. Here in Hawai‘i, we’re lucky to grow lemon balm year-round, so this cup carries a little island brightness no matter the season.
Lemon balm brings a gentle citrus-herbal lift, the spices add warmth, and honey ties it all together. Add just a splash of Kōloa Spice Rum, and the tea deepens into a soft nightcap — flavorful but never heavy. This isn’t about being boozy, it’s about finding balance: soothing enough for bedtime, bright enough for a slow morning, and warm enough for a breezy evening.
So wrap your hands around the mug, breathe in the aroma, and sip slowly — this is a recipe for slowing down.
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