Kaua‘i Mochatini

Silky · Tropical · Indulgent

You don’t need a fancy resort bar or a special occasion to enjoy a luxurious dessert cocktail, just a shaker, a few thoughtfully chosen ingredients, and a moment to treat yourself. I created this Kaua‘i Mochatini as a way to capture that cozy, island-style indulgence in a single glass. It’s creamy, chocolatey, and just sweet enough, with hints of toasted macadamia, coconut cream, and the rich depth of Kōloa Cacao Rum.

And let’s talk about that rum for a second, because it’s the real star. Kōloa Cacao Rum is made with roasted cacao nibs from Lydgate Farms, an award-winning chocolate farm right here on Kaua‘i. Their single-origin cacao is carefully steeped into the rum, resulting in a smooth, dry spirit with authentic chocolate flavor, not syrupy or artificial. It’s one of Kōloa Rum’s top-selling bottles, and Food & Wine Magazine ranked it #4 in the world among chocolate spirits. Not bad for a small Hawaiian island, right?

The flavors in this cocktail remind me of a tropical truffle.. velvety, nutty, and silky smooth. Whether you’re winding down after a long day or serving something fun for friends, this drink will feel like a little celebration in a glass.

Let me show you how I make it…