📣 Just Released: The Island Spirit Cookbook!
A Celebration of Food, Flavor, and the Island Spirit—Now in Print
The wait is over!
After months of cooking, writing, and crafting every detail with care, The Island Spirit: The Ultimate Guide to Rum-Infused Cocktails and Cuisine is finally here—and I couldn’t be more excited to share it with you.
This book is more than a collection of recipes—it’s a flavorful 350 page guidebook designed to show rum-enthusiasts and home cooks of all levels how to use Kōloa Rum to enhance meals and cocktails in simple, delicious ways. Whether it's a splash in a pan sauce, a bold note in a marinade, or a subtle depth in dessert, rum has the power to elevate recipes that are already good—and make them unforgettable.
Inside, you’ll find 130 original recipes, along with creative tips and pairing ideas to help you bring the spirit of the islands into your own kitchen.
✨ Now available in two beautiful formats:
• A full-color hardcover edition—ideal for gifting or keeping on your kitchen counter
• A premium digital eBook edition—perfect for phones, tablets, and cooking on the go
📌 And here’s something special:
Most of the recipes in this book are found nowhere else.
They’re not on my Substack, not online, and not part of any shared content—only in the book itself.
Whether you're planning a gathering, refreshing your weekly meal plan, or just looking to try something new, this book is your companion for cooking with confidence, creativity, and a little tropical spirit.
📘 Available now on Amazon
This book isn’t just a recipe collection—it’s a celebration of flavor, family meals, and the joy of sharing what you love with others.
Thank you for following The Island Spirit Kitchen! I hope you’re enjoying the recipes, tips, and flavor pairings I’ve shared here. Now, you can have even more in one beautifully crafted hardcover book—designed to bring creativity and The Island Spirit to your everyday table.
Mahalo nui loa,
Nicole Burris
Author, Culinary Creator & Founder of The Island Spirit Kitchen