Holiday Eggnog
There’s something magical about sipping eggnog during the holidays—it’s creamy, cozy, nostalgic... but let’s be honest, most of us don’t have the time (or desire) to make it from scratch in the middle of a holiday whirlwind. The good news? You don’t have to.
This recipe is here to take your store-bought eggnog to the next level—with just a few festive additions, including a splash of Kōloa Spice Rum. The warm, aromatic spices in the rum deepen the eggnog’s flavor, while a touch of vanilla and freshly grated nutmeg create that homemade feel without the hassle.
Think of this as your shortcut to a luxurious holiday sip: effortlessly indulgent, crowd-pleasing, and ready in under 5 minutes. Whether you're serving it at your annual gathering or winding down in front of the tree, it’s the easiest way to bring holiday spirit to your glass.
Why Add a Splash of Rum?
Kōloa Spice Rum is infused with real Hawaiian cane sugar and a blend of cinnamon, clove, and nutmeg—making it a natural match for creamy eggnog. When added in moderation, it enhances the vanilla, complements the nutmeg, and transforms even the simplest store-bought versions into something special.
No need for blenders or fancy tools—just stir, chill, and pour.