Halloween Fruit Salad

A tropical twist for your Halloween table.

Give your Halloween spread something bright, bold, and a little bit spirited.

Let’s be honest—Halloween spreads tend to fall into two camps: over-the-top sweets or spooky-themed snacks. But what if I told you there’s a way to bring something fresh, fun, and still totally on-theme to your party table? Enter this Coconut Rum Fruit Salad—a vibrant, rum-kissed tropical treat that’s as delicious as it is unforgettable.

This isn’t your everyday fruit salad. This one spills out of a carved jack-o’-lantern. Yup—you carve a spooky grin, fill the pumpkin with juicy fruit and a zesty coconut-lime dressing, and let it tumble out of the mouth like a fruity cascade of color. It’s playful, it’s bold, and it instantly becomes the centerpiece of your Halloween table.

Now here’s where it gets really good: the flavor.

We’re not just chopping fruit and calling it a day. This salad is lightly dressed in Kōloa Coconut Rum (made right here on Kaua‘i from cane sugar), a swirl of honey, and the brightness of fresh lime zest. It’s the kind of combination that makes your guests pause mid-bite and go “Wait—what is in this?” It’s light, juicy, just a touch indulgent, and full of island flair.

Whether you're hosting a backyard gathering under the stars or setting up a trick-or-treat table for the neighborhood, this is the kind of recipe that surprises and delights. It’s festive enough to fit the Halloween vibe, but tropical enough to feel like a getaway.

And the best part? It’s super simple to prep. No baking. No boiling. Just chop, chill, and carve.