Think your grill is just for burgers? Think again. This elevated summer dessert transforms juicy, ripe peaches into caramelized masterpieces. Grilled until tender and sweet, they’re served warm over vanilla ice cream, kissed with honey, and optionally flambéed with a splash of Kōloa Spice Rum for an island-style finish.
It’s easy, elegant, and guaranteed to impress, whether you're hosting a backyard dinner or treating yourself after a long day.
Sweeten your day with a dessert that’s as stunning as it is simple. These Grilled Peaches with Kōloa Spice Rum are warm, caramelized, and impossibly juicy, served over creamy vanilla ice cream and finished with a golden drizzle of honey.
Whether you flambé them with rum or just let the grill do its magic, this dessert delivers big flavor with minimal effort. It’s rustic and elegant all at once, making it perfect for everything from weeknight indulgence to backyard dinner parties.
Fun Fact: Peaches symbolize unity and immortality in Chinese culture, what better fruit to bring people together around a timeless treat?
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