Grilled Avocados with a Balsamic Glaze & Truffle Sea Salt

Smoky, creamy, and unexpectedly luxurious.

What if your next appetizer wasn’t just delicious—but also grilled, rum-kissed, and elegant enough to rival the best on the menu? That’s exactly what we’re serving today.

This recipe is for anyone who’s ever sliced open a ripe avocado and wondered what else they could do with it. The answer: brush it with a golden blend of Kōloa Rum, olive oil, and lime juice… then place it on a hot grill. The result is smoky, creamy, and full of tropical flavor—finished with a tangy balsamic drizzle and a luxurious hit of truffle salt.

And that center well where the pit once was? It’s begging to be filled—with chilled mango salsa or crab salad for the kind of contrast that makes your guests say “whoa.”

This article contains:

• The full step-by-step recipe with culinary tips for grilling avocados perfectly

• Optional upgrades and pro pairings (like chilled rum spritzers or coconut rice)

• A breakdown of why this recipe works—rum chemistry meets flavor design

• Island-inspired serving ideas that will make your table shine

If you’ve been looking for a way to surprise and delight with something unexpected—but still easy and make-ahead friendly—this is it. It’s a 10-minute showstopper that will change how you see the humble avocado.