German Apple Strudel

A classic German dessert kissed with The Island Spirit

There’s something magical about the aroma of apples, cinnamon, and pastry baking in the oven. It wraps around you like a cozy blanket and promises something warm, golden, and sweet on the other side. Now imagine giving that tradition a spirited twist—infusing the apples and raisins with a touch of dark rum from Kaua‘i.

This Rum-Soaked German Apple Strudel brings together buttery puff pastry, tart Granny Smith apples, toasted almonds, and raisins soaked in Kōloa Dark Rum. The result? A perfectly crisp, golden crust that gives way to a juicy, fragrant filling with rich notes of vanilla, caramel, and spice.

It’s the kind of dessert that makes an impression—easy enough for a casual dinner, but special enough for holidays, brunch tables, or gifting to friends.