There’s something magical about how one small twist can take the familiar and make it unforgettable. Take mustard, for example, simple, dependable, always there at the barbecue. But what if it could be silky-smooth, kissed with a whisper of caramel warmth, touched with gentle smoke, and then just when you think you know the flavor, lifted with a subtle hint of rum?
That’s the magic of Rum-Infused Mustard. It’s a little gourmet upgrade you can whip up in minutes, but it transforms everything it touches, hot dogs, pretzels, ribs, grilled cheese, you name it… into something worth lingering over.
I’ll show you exactly how to make it: the full recipe, step-by-step instructions, creative pairing ideas, rum variations, tips for scaling it up for a crowd, and even how to store it for future gatherings. Best part? No cooking required, so all the rum’s beautiful aromatics stay right where they belong.
The Inspiration
Some of the best dishes hinge on the smallest tweaks. Here, we unlock the hidden depths of Dijon mustard by pairing it with a whisper of Kōloa Rum - no cooking required, so its aromatic warmth stays beautifully intact. This simple yet clever combination turns a humble condiment into something chefs and home cooks alike will want to put on everything.
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