Discover the Kōloa Rum Difference: Why Cane Sugar-Based Rum Belongs in Your Kitchen

Cane Sugar vs. Molasses Rum: What Every Home Cook Should Know

Unlock better sauces, bolder glazes, and more balanced desserts with one simple shift

Most people think all rum is the same—until they cook with it.

In this article, I’ll show you why choosing the right kind of rum can quietly transform your recipes. Whether you're glazing carrots, spiking whipped cream, or layering tropical flavor into a weeknight marinade, one small ingredient choice makes all the difference.

Let’s take a closer look at what makes cane sugar–based rum like Kōloa so different from molasses-based varieties—and how it can become a staple in your everyday cooking.