Dark Rum Caramel Sauce
Made For Drizzling, Dipping, and Devouring
Never made caramel from scratch? Don’t worry, I’ve got you covered.
In this post, I’ll walk you through exactly how to make a silky, dark-rum caramel sauce from start to finish, with all the pro tips you need to feel confident. You’ll learn why Kōloa Dark Rum works so beautifully here, how to avoid common mistakes, and how to create that rich, glossy finish that makes any dessert feel extra special.
Whether you’re drizzling it over ice cream or warm cake, this sauce is a simple way to bring a little island spirit to your next dessert.
