Dark Rum Caramel Sauce

Made for drizzling, dipping, and devouring—this sauce does it all

Bold, buttery, and island-inspired

Never made caramel from scratch? Don’t worry—I’ve got you covered.

In this post, I’ll walk you through exactly how to make a silky, rum-laced caramel sauce from start to finish, with all the pro tips you need to feel confident. You’ll learn why Kōloa Dark Rum works so beautifully here, how to avoid common mistakes, and how to create that rich, glossy finish that makes any dessert feel extra special.

Whether you’re drizzling it over ice cream or dipping fresh apples, this sauce is a simple way to bring bold island flavor to your table.