There’s something timeless about the Cuba Libre, a drink that asks for little more than lime, rum, and cola but delivers far more than the sum of its parts. It’s bright, bold, and easy to love. Around here, it’s also a subtle invitation to experiment.
If we’ve ever crossed paths in the Kōloa Rum tasting room or you’ve followed along with The Island Spirit Kitchen, you know I love uncovering the small ways rum can elevate even the simplest drink. The Cuba Libre is one of those cocktails that feels like a breeze through palm fronds, like music from the next room, like a small celebration on an ordinary afternoon.
But even a three-ingredient drink can be layered and nuanced when you start with the right base. That’s the secret here and the fun of it too. Whether you choose Kōloa White Rum or Kōloa Gold Rum, each version of the Cuba Libre tells a slightly different story. One’s light and tropical. The other’s smooth and mellow with a toasted finish.
And the best part? There’s no wrong choice. Just pick a rum, squeeze your lime, top with ice-cold cola and you’ve got something crisp, refreshing, and unmistakably island-inspired.
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