How to Create a Vanilla Extract with Kōloa Dark Rum

A bold, homemade pantry staple that brings flavor and depth to every dish

Imagine capturing the warm vanilla notes of Kōloa Dark Rum—with its hints of espresso and dark chocolate—and transforming it into a deeply aromatic vanilla extract. This simple infusion project yields a richly layered extract that elevates baked goods, adds character to cocktails, and makes a beautiful, homemade gift.

But this isn’t just about baking—it’s about flavor fusion. With just a few ingredients and a little patience, you’ll create a gourmet staple that’s more aromatic, more complex, and more naturally delicious than anything you can buy in a bottle.