Creamy Butternut Squash Soup

A cozy fall favorite with a rum twist.

Comforting, creamy, and kissed with tropical warmth

There’s something magical about butternut squash soup, it’s rich, smooth, and naturally sweet. But when you infuse it with Kōloa Coconut Rum, swirl in creamy coconut milk, and round it out with warm spices, it becomes something altogether different. Elevated. Unexpected. Comforting, with a whisper of the tropics.

In this article, you’ll learn how to build flavor from the bottom up, starting with aromatic onions and garlic, deepening it with roasted squash and spice, and finishing with a silky coconut rum finish. Whether you’re serving it for the holidays, prepping it for a week of lunches, or pairing it with a crusty loaf and crisp greens, this soup deserves a permanent spot in your cool-weather kitchen.