Frosting has the power to transform a simple bake into something extraordinary, a swirl of creaminess that makes every bite more memorable. And when that frosting carries a whisper of rum and spice? That’s when it becomes unforgettable.
This versatile Spice Rum Cream Cheese Frosting is more than just a finishing touch, it’s a celebration of flavor and texture. Silky-smooth cream cheese and butter form the base, whipped until light and airy, then infused with Kōloa Spice Rum for a warm, island-inspired character. Notes of cinnamon, baking spice, and sarsaparilla mingle with vanilla and just enough sweetness to strike the perfect balance. Each spoonful feels indulgent yet approachable, elevating your favorite bakes without overpowering them.
It’s the kind of frosting that adapts effortlessly to the season and occasion: spooned generously over carrot cake in spring, piped high on pumpkin cupcakes in fall, or spread luxuriously across a simple banana bread or cinnamon rolls any day of the year. Whatever it touches, it transforms into something special.
And here’s the best part, while the flavor is layered, the process is simple. A handful of pantry staples, a splash of rum, and a few minutes of whipping deliver a frosting that’s decadent, versatile, and worth licking straight off the spoon.
Fun Fact: Spiced rum was originally crafted by sailors who added spices to help preserve rum during long sea voyages. Today, it brings that same warmth to your favorite desserts!
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