Cranberry Orange Biscotti

Citrus-Bright with Cranberry Crunch

There’s something magical about the quiet moments of the holidays — the ones in between the wrapping paper and celebrations. Christmas morning before the house wakes… or cozy evenings sitting by the tree when the lights glow just right. That’s when a warm drink and a little homemade treat can turn a simple moment into something you truly feel.

And these Cranberry Orange Biscotti are made for those moments.

Bright citrus zest, ruby-red cranberries, and a touch of Kōloa Spice Rum come together in a crisp, elegant cookie designed for dipping. Rest one over the rim of a mug filled with hot chai tea, rich coffee, or steaming apple cider — let the edges soften just slightly — and take that first quiet bite.

Instant bliss.

There’s joy in sharing them too — wrapped with ribbon for a friend, tucked into a cookie tin for co-workers, or served on a platter during a morning of unwrapping presents. Delicious. Festive. Comforting in the best way.

These biscotti carry the flavors we love during the holidays — bright citrus, warm spice, and a little something extra — yet they’re the kind of treat you’ll reach for all year long.

So let’s bake a batch together and save room for a moment worth savoring.

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Cranberry Orange Biscotti

Makes ~ approximately 22 cookies

• 3 ¼ cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon kosher salt

• 1 ½ cups granulated sugar