Spiced Macadamia Nuts

The Perfect Tropical Snack

If you’ve ever asked, “What’s something I can snack on that actually tastes good, and still feels a little indulgent?”, this recipe is for you.

These Spiced Macadamia Nuts are buttery, warm, and kissed with Kōloa Coconut Rum. They roast up golden and crisp with a light tropical aroma and a savory depth that’s hard to stop eating.

They're also dangerously snackable. But in a good way.

Keep reading for the full recipe, storage tips, and how a splash of rum transforms simple ingredients into something truly craveable.