If you’ve ever asked, “What’s something I can snack on that actually tastes good, and still feels a little indulgent?”, this recipe is for you.
These Spiced Macadamia Nuts are buttery, warm, and kissed with Kōloa Coconut Rum. They roast up golden and crisp with a light tropical aroma and a savory depth that’s hard to stop eating.
They're also dangerously snackable. But in a good way.
Keep reading for the full recipe, storage tips, and how a splash of rum transforms simple ingredients into something truly craveable.
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