A creamy, coconut-infused dessert with a whisper of island spirit
When the heat kicks in and summer feels endless, the answer is simple: something cold, creamy, and packed with tropical charm. This no-fuss coconut ice cream checks every box - velvety texture, rich coconut flavor, and a splash of Hawaiian warmth thanks to Kōloa Coconut Rum.
But this post isn’t just about dessert. It’s about versatility. Whether you have an ice cream maker or not, you’ll learn two simple methods to achieve soft, scoopable results at home, no eggs, no tempering, no stress.
With tips on choosing the right coconut, how to add bold vanilla flavor, and optional add-ins to elevate every bite, this recipe brings refreshment and indulgence together in one smooth scoop.
Your tropical escape is just a bowl away.
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