Coconut Chicken Tikka Masala

A Tropical Twist on a Classic Curry

Transport yourself to a tropical paradise with this rich and satisfying Coconut Chicken Tikka Masala, a dish that combines bold Indian spices with the velvety smoothness of Kōloa Coconut Rum and coconut milk. Creamy, spicy, and fragrant, this one-pot meal delivers big flavor without much fuss.

The garam masala and fresh ginger create a warm, aromatic base, while the coconut rum adds subtle sweetness and depth. Serve over a bed of fluffy rice and enjoy a tropical escape right at your dinner table.

Fun Fact: Tikka masala was actually invented in the UK, not India-as a milder, saucier curry for those craving Indian flavors in a comforting form.