Some drinks are seasonal. Some are trendy. And then there’s the mojito, a cocktail that never loses its charm. With its balance of cool mint, bright lime, and subtle sweetness, the mojito has become a warm-weather staple around the world.
But with one simple upgrade - Kōloa White Rum, crafted on Kaua‘i using pure, cane sugar, you’ll experience a version that’s light, smooth, and refreshingly layered.
This isn’t just a cocktail. It’s a moment of calm. A sip of island breeze. A familiar favorite made just a little more special.
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