Some days just call for a warm bowl of chicken noodle soup, but that doesn’t mean it has to be ordinary.
In this article, you’ll find a recipe that builds on the familiar comfort of tender chicken, rich broth, and soft noodles, but adds a layer of golden warmth thanks to a splash of Kōloa Gold Rum. It’s subtle and unexpected, bringing soft vanilla and toasted sugar notes to the broth without taking away from the simplicity we all crave in a good soup.
Whether you roast your own chicken or use rotisserie for ease, this flexible recipe brings flavor, depth, and a little island inspiration to your bowl.
Keep reading with a 7-day free trial
Subscribe to The Island Spirit Kitchen to keep reading this post and get 7 days of free access to the full post archives.