Caramelized Pineapple & Prosciutto Pizza

Sweet, Savory, and Smoky in Every Bite

Take a slice of the tropics! This Caramelized Pineapple and Prosciutto Pizza with a Rum-Infused Balsamic Glaze is the ultimate sweet-and-savory mashup. Homemade dough (yes, it’s easy!), smoky prosciutto, golden caramelized pineapple cooked in Kōloa Gold Rum, and a tangy glaze that ties everything together, it’s like vacation in pizza form.

Even if you’ve never made pizza dough before, this version is super beginner-friendly thanks to rapid-rise yeast and a short resting time. Whether you’re hosting or just elevating pizza night, this one’s a showstopper.

Fun Fact: Gold Rum’s natural caramel notes enhance the sweetness of pineapple when it’s cooked, making it one of the best pairings for tropical fruit on pizza!