Cake Hack: Gourmet in a Flash

How to elevate a store-bought cake with a splash of Hawaiian spirit.

Sometimes it’s not about starting from scratch—it’s about knowing how to elevate what you already have. With a few thoughtful touches and a splash of well-placed Kōloa Rum, even the simplest ingredients can be transformed into something memorable.

In this Rum-Tips feature, we’ll explore how to take an ordinary store-bought dessert and infuse it with warmth, depth, and a bit of island magic. No mixers, no baking—just easy upgrades that turn “good enough” into something that feels indulgent, handcrafted, and celebration-worthy.