Cacao Rum Hot Chocolate
A Cozy Cup of Holiday Magic—with a Spirited Twist
There’s nothing quite like a steaming mug of hot chocolate on a cold winter’s day—but when you add a splash of rich, velvety Kōloa Cacao Rum, that cozy moment becomes something extraordinary. This isn’t your everyday cocoa—it’s a luxurious, holiday-worthy treat, layered with warm chocolate flavor, a hint of mocha richness, and topped with a swirl of rum-infused whipped cream.
Best of all? It’s easy. No fussing with tempering chocolate or making custards—just a simple, heartwarming drink that feels like dessert in a cup.
Whether you’re winding down after a festive gathering or starting a chilly weekend morning on a cozy note, this drink delivers all the indulgence without the stress.
In this post, you’ll get the full recipe, pro tips for flawless whipped cream, a breakdown of why Kōloa Cacao Rum makes this extra special, and even ideas for serving a crowd or making it your own.
Why Kōloa Cacao Rum Makes It Extra Special
If you’ve never had Kōloa Cacao Rum, here’s what makes it a standout: it’s crafted on Kauaʻi using real cacao nibs grown locally at Lydgate Farms, giving the rum a true mocha profile with soft chocolate and espresso notes.
Unlike artificially flavored spirits, this rum is nuanced—never overly sweet, and rich without being heavy. That means it blends seamlessly into hot chocolate, enhancing the cocoa rather than overpowering it.
It also brings depth and warmth to whipped cream, offering a subtle mocha finish that elevates every sip.