Mango Mojito
A spirited tropical cocktail—just because mangoes are in season!
Bonus Recipe: Mango Mojito
There’s something magical in the air on Kaua‘i this time of year: mango season is in full swing. Everywhere you look, trees bow under the weight of sun-ripened fruit, their golden flesh perfuming the breeze with tropical sweetness. Even with all this abundance at your fingertips, you don’t need to live on an island to feel like you’re here—just a handful of simple ingredients can transport you straight to the Garden Isle. Picture yourself on a warm evening, the sky blushing pink, palm fronds swaying above. In your hand, a tall Mango Mojito—vibrant mango swirling with zesty lime, bright mint, crisp Kōloa White Rum, and lively soda bubbles. Each sip feels like a mini-vacation, a celebration of island flavors distilled into one perfectly balanced cocktail.
Because you’re part of The Island Spirit Kitchen family, here’s an extra recipe beyond our usual schedule. Consider it a gift to toast mango season together— no waiting for the 1st or 15th. Whether you’re inviting friends over or simply treating yourself, this Mango Mojito captures the spirit of Kaua‘i in every sip.