Strawberry Daiquiri Sorbet

Bright, Spirited, and Effortlessly Tropical

You don’t need a fancy ice cream maker or even fresh berries to whip up something vibrant and refreshing. This strawberry daiquiri sorbet is proof that with just a blender, a handful of ingredients, and a splash of Kōloa White Rum, you can bring tropical joy to your dessert bowl in under ten minutes (plus a little chill time, of course).

Here on Kaua‘i, strawberries aren’t exactly growing wild like mangoes or papayas, but I always keep a bag of frozen ones on hand. Why? Because frozen strawberries are picked at their peak and blend into the smoothest, most velvety sorbet base. Add some citrus, a touch of natural sweetener, and the clean, floral-citrusy lift of Kōloa White Rum, and you’ve got a dessert that tastes like summer with every bite.

Whether you’re serving it in fancy glass at a dinner party or sneaking spoonful’s straight from the container (no judgment here), this sorbet is bright, grown-up, and way too easy not to make.

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Why Frozen Strawberries Work Best

Frozen strawberries actually make a more scoopable, balanced sorbet than fresh. Here’s why:

• They’re picked and frozen at peak ripeness, sweet, juicy, and bursting with flavor

• They blend into a creamy texture without needing an ice cream machine

• They give you a quick shortcut without sacrificing quality

This means you can make this recipe anytime, not just during strawberry season. Plus, you get to skip the chopping and prep.

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The Right Rum Makes a Difference

Strawberries pair beautifully with a range of rums, but each brings something unique to the table. Here’s how White and Coconut Rums’ compare:

Kōloa White Rum (My Top Pick)

Clean and crisp with hints of citrus. It’s dry and refreshing, not sweet and lets the strawberries shine. It also helps the sorbet stay soft and scoopable.
Best for: A classic, refreshing strawberry flavor that feels light and bright.

Kōloa Coconut Rum

Smooth and creamy with soft coconut and tropical fruit notes. It turns this sorbet into something a little richer, almost like a frozen strawberry colada.
Best for: A more indulgent, tropical twist.