Blueberry Muffins

Tropical Flavor Meets Everyday Ease.

Some mornings call for something sweet and simple, but still special. These Rum-Infused Blueberry Muffins are just that: soft, fruity, and kissed with a gentle splash of island spirit. Made with a shortcut (yes, a mix!) and elevated through fresh ingredients and Kōloa Rum, they’re easy to pull together and even easier to love.

In this post, I’ll show you how to make them your own with tips for choosing the right rum, making them kid-friendly, swapping in fresh fruit, and finishing with an optional cinnamon-streusel topping that brings a golden, bakery-style crunch. Whether you’re baking for brunch, sharing with friends, or just adding something bright to your morning, this is the kind of recipe that feels like a treat—but comes together in minutes.