Bang Bang Salmon Bites

A Spicy, Tropical Twist on a Modern Fusion Favorite

Some recipes are so crave-worthy, they practically demand to be shared and these Bang Bang Salmon Bites are one of them. Crisp and golden on the outside, tender and flaky on the inside, every piece is coated in a velvety sauce that hits all the right notes: creamy, spicy, sweet, and kissed with the tropical warmth of Kōloa Coconut Rum. It’s comfort food meets island indulgence, and once you try it, you’ll see why it’s impossible to stop at just one bite.

Think of it as your new go-to appetizer, the kind that feels straight off a restaurant menu but is shockingly easy to whip up at home. A quick toss in the air fryer or oven gives the salmon cubes their irresistible crunch, while the sauce, a luscious blend of sweet chili, sriracha, honey, lime, and coconut rum brings the fiery, tangy kick that makes “Bang Bang” famous. That little splash of rum is the secret twist, adding a silky, tropical depth that lingers after every bite.

These bites are endlessly versatile, too. Serve them over a bed of jasmine rice for a vibrant weeknight bowl, tuck them into warm tortillas with slaw for tacos that pack a punch, or pile them onto a platter for game day or dinner parties. However you serve them, they’re guaranteed to draw a crowd, and more than a few recipe requests.

Fun Fact: The name “Bang Bang” comes from a popular American-Asian fusion shrimp dish known for its sweet heat and creamy texture. This salmon spin gives it a lighter, brighter, tropical attitude.