Baked Chicken Meatballs with Creamy Butternut Squash & Spiced Rum Orzo

A cozy, one-pan dinner with island warmth in every bite

Golden meatballs, creamy orzo, and caramelized squash—what more could you ask for in a fall dinner? This recipe brings all the cozy vibes with just enough of a tropical twist thanks to a splash of Kōloa Spice Rum, which deepens the sauce with subtle notes of cinnamon, vanilla, and clove.

Whether you're cooking for guests or just making a nourishing weeknight dinner, this dish checks all the boxes: satisfying, beautiful on the plate, and surprisingly simple to make. Once the meatballs are golden and nestled into a bed of creamy, spiced orzo with tender kale and roasted squash, it’s like Fall comfort food elevated—with aloha.