Bacon-Wrapped Pineapple Bites

Bold. Sweet. Smoky. Irresistibly tropical.

Sticky. Crispy. Rum-kissed perfection.

These are no ordinary appetizers. Each bite delivers juicy, golden pineapple wrapped in smoky bacon and kissed with a sticky, spiced Kōloa Dark Rum glaze that’s bursting with notes of vanilla, espresso, and deeply roasted sugar.

But there’s more going on here than meets the eye. This recipe combines bold tropical flair with familiar comfort food vibes—making it perfect for entertaining with ease. Whether you’re firing up the grill, setting the table for game night, or looking to impress at your next potluck, these sweet-savory bites are always a hit.

You’ll also learn how to:

• Infuse extra flavor into skewers using a simple rum-soaking trick

• Make a custom rum glaze that caramelizes like a dream

• Choose the right bacon and pineapple pairing for crispiness and balance

• Adjust for heat, sweetness, or dietary preferences without sacrificing taste

This is more than a recipe—it’s a technique you’ll want to keep coming back to, with tips and inspiration for making it your own. There’s even a fun make-ahead option for party planners who like to stay ahead of the game.

These bites are featured in my cookbook The Island Spirit: The Ultimate Guide to Rum-Infused Cocktails and Cuisine—but today, you get the inside scoop right here on Substack.

---