Apple Puffs

Golden, Flaky, and Absolutely Irresistible

Some desserts feel like a cozy sweater you pull on when the air turns crisp - warm, comforting, and full of nostalgia. Others are like a little piece of edible art, delicate and golden, inviting you to slow down and savor every bite. These Apple Rum Puffs are somehow both.

Imagine tender apples gently simmered with cinnamon, brightened with lemon, and kissed with a splash of Kōloa Spice Rum until their fragrance fills the kitchen. The filling is tucked inside buttery puff pastry, folded and brushed to a glossy sheen, then baked until the layers rise high and golden, shattering into flakes at the touch of a fork. Every step - slicing, stirring, folding, glazing, feels like a ritual of care, and the result is a pastry that’s elegant enough for a dinner party, but easy enough to pull together on a quiet weekend afternoon.

What makes these puffs irresistible is their balance: cozy spice against citrus brightness, flaky pastry against soft fruit, and a subtle rum warmth that lingers just enough to make each bite feel special. Wrapped in puff pastry and finished with either a glossy rum syrup glaze or a drizzle of sweet frosting, they’re as beautiful as they are delicious.

Perfect for brunch with friends, a comforting dessert after dinner, or even a holiday spread, these puffs deliver comfort with a touch of island-inspired flair. One bite and you’ll see why this simple pastry feels like a celebration, golden, fragrant, and worthy of sharing.

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Why Use Kōloa Spice Rum?

Kōloa Spice Rum enhances the natural sweetness of apples while adding subtle warmth from cinnamon, nutmeg, and cloves. It deepens the flavor of the filling and complements the flaky pastry without overpowering it, delivering a cozy, island-inspired twist on a fall favorite.